If you’re used to super sweet or pre-made hot chocolate powders, this recipe will taste, well, cocoa-y.

That is what real cocoa and chocolate tastes like!

It’s a bit more earthy, a bit more rich and full in its flavour, and by that nature you can’t really over-indulge on it.

The chocolate and chocolate powders on the market today are packed with sugars and other additives that make the taste much sweeter and much more addictive… meaning you want more but never really feel satisfied.

Give this recipe a go and try not to compare it to your usual hot chocolate – its apples and oranges.

It’s my go-to when I want a warm comforting dessert or if I’m up late and can’t sleep. It also makes a nice breakfast drink!

Ingredients:

  • 1 cup full fat milk (or unsweetened alternative)
  • 1 heaped tablespoon plain cocoa
  • Optional: 1/4 tsp vanilla extract
  • Optional: 1/4 tsp honey

Pimp up your cocoa:

  • Chilli – Add tiny pinch chilli powder
  • Chai – Add 1/2 tsp ground cinnamon, pinch nutmeg and pinch black pepper
  • Mocha – Add teaspoon instant coffee

Heat ingredients on the stove, stir and bring almost to the boil. Enjoy!

TIP: Use your mug to measure out the milk then you’ll always have the right amount!

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Do you struggle with choosing healthy snacks?

Yep, my clients did too.

That’s why I created my Ultimate Snack Guide – and you download it right now – for free!

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Kelly Moriarty is an online health & nutrition coach and founder of The Green Body Plan.

After 5 years as a veterinarian Kelly was unhealthy, stressed out and generally dissatisfied.

She now helps professional women make the same changes she did to beat burn out, lose weight, recover their energy and take back control of their health naturally. 

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